Beef Stroganoff Recipe

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Ingredients:

  • 500g beef sirloin or tenderloin, thinly sliced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 200g mushrooms, sliced
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 cup beef broth
  • 1 cup sour cream
  • 1 tablespoon Dijon mustard (optional)
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Cooked pasta or rice (to serve)

Instructions:

  1. Prepare the beef: Season the beef slices with salt and pepper. Dust them lightly with flour.
  2. Cook the beef: Heat olive oil in a large skillet over medium-high heat. Add the beef in batches and cook until browned. Remove from the pan and set aside.
  3. Cook the vegetables: In the same pan, melt the butter. Add the onions and cook until soft. Add garlic and mushrooms, and cook until the mushrooms are tender and browned.
  4. Make the sauce: Return the beef to the pan. Add the beef broth and stir, scraping the bottom of the pan. Reduce the heat and simmer for 5 minutes.
  5. Finish the sauce: Stir in the sour cream and mustard (if using). Simmer for another 2-3 minutes until the sauce thickens slightly. Adjust salt and pepper as needed.

Serve: Garnish with chopped parsley and serve over cooked pasta or rice