Grilled Garlic Butter Steak Recipe

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Ingredients:

  • 2 beef steaks (ribeye, sirloin, or your preferred cut)
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 3 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 1 teaspoon fresh rosemary (or thyme), chopped
  • Optional: lemon juice for a fresh touch

Instructions:

  1. Prepare the Steaks:
    Take the steaks out of the fridge and let them sit at room temperature for about 20-30 minutes. Pat dry with paper towels.
  2. Season:
    Rub both sides of the steaks with olive oil. Season generously with salt and black pepper.
  3. Preheat the Pan or Grill:
    Heat a heavy skillet (cast iron preferred) or grill over high heat until very hot.
  4. Cook the Steaks:
    Place the steaks on the hot surface. Sear for 3–5 minutes per side depending on the thickness and desired doneness. Flip only once.
  5. Add Flavor:
    In the last 1–2 minutes of cooking, add butter, minced garlic, and rosemary to the pan. Spoon the melted garlic butter over the steaks repeatedly.
  6. Rest the Steaks:
    Remove steaks from the pan and let them rest on a plate covered loosely with foil for 5–10 minutes before serving.
  7. Serve:
    Serve hot with your favorite side dishes like mashed potatoes, steamed vegetables, or a fresh salad.